Curried couscous with chicken and raisins
Ingredients:
1 cup chicken soup 1 pinch salt
200 gr breast chicken 1 table
spoon curry
1 onion, sliced 1
dash black pepper
¼ cup white wine
Directions:
1. Fried the onion for five minutes, dice the breast and
add to the pan with the salt and the pepper. When the chicken is almost done,
add the wine.
2. After the wine is evaporated, add the curry, the
raisins and wait a few minutes. Then, you can put apart the pan.
3. Meanwhile, hot the chicken soup and stir with the couscous
into a container. Cover for three or four minutes.
4. Stir everything with the couscous and it’s done!
Advices:
You can add other
vegetables like zucchini or red and green pepper (add at the same time to the
onion).
You can also put some
apple to this mixture (add with the raisins).
Sponge cake
Ingredients:
1 white yoghurt (take
the yoghurt as a cup)
3 cups of flour 4 eggs
2 cups of sugar 1 cup of oil
1 pinch salt orange
peel
1 table spoon
leavening (an envelope)
Directions:
1. Put the egg yolks into a container and combine. Add
the egg white and the salt. Stir everything. Add the sugar and the yoghurt and
combine very quickly until you see a cream.
2. Mix with the flour slowly, with movements from down to
up. Add the leavening and oil, too. When the dough is almost done, add the
orange peel and mix a little bit.
3. Grease the container with oil and flour, put the dough
inside and add some sugar on the top.
4. Bake for 30 or 40 minutes in a preheated oven at 180º.
Use a knife to check if it is done. It should be clean when you inserted in the
cake.
5. Let it cool on a table. The house ought to smell very
well!!
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